Achdut Social

This year's Achdut Social & Pickling Class was a tremendous success!

The full video is now online.

Scroll down for the list of supplies you'll need for the pickling class, and watch the video here.

Pickling Class: Everything you need to know

This program is presented by GrowTorah. Learn about the lacto-fermentation pickling process and its connection to Judaism.

Here are the supplies you'll need:

• A 16-oz jar with lid
• 6-9 cloves of garlic
• 4-6 bay leaves
• Dill (fresh or dried)
• Spices to taste: peppercorn, red pepper flakes, mustard seed, etc... Experiment with whats in your cabinet! Some people also used cinnamon sticks and allspice.
• Sea salt
• Water (preferably chlorine-free bottled water)
• Veggie of choice to pickle (cucumber, carrot, radish, etc)

Watch the video here.

What is the Achdut Social?

The YIH Achdut Social was created by Rabbi Harold Konovitch as a way of promoting interaction and unity between the various age groups and generations within our shul community. The Achdut Social is sponsored each year by the Konovitch / Kahane family in memory of Rabbi Harold & Bernyce Konovitch.